Effect of fermentation on QPM-soybean blends for the production W.F.: Fermentation has been used for thousands of years as an effective & low cost means of food preservation & safety - Image 1

£58.14

LAP Lambert Academic Publishing Effect of fermentation on QPM-soybean blends for the production W.F.: Fermentation has been used for thousands of years as an effective & low cost means of food preservation & safety

Name: Effect of fermentation on QPM-soybean blends for the production W.F.: Fermentation has been used for thousands of years as an effective & low cost means of food preservation & safety
Brand: LAP Lambert Academic Publishing
Price: 58.14 GBP
Availability: InStock

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3848409968
Category: Books > Subjects
Domain: Amazon UK
Release Date: 01 September 2013
Listed Since: 24 May 2018

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LAP Lambert Academic Publishing Effect of fermentation on QPM-soybean blends for the production W.F.: Fermentation has been used for thousands of years as an effective & low cost means of food preservation & safety

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