Beneficial microorganisms from Malaysian indigenous fish sauce: budu fermentation,screening and characterization of beneficial microorganisms,technological properties - Image 1

£58.00

LAP Lambert Academic Publishing Beneficial microorganisms from Malaysian indigenous fish sauce: budu fermentation,screening and characterization of beneficial microorganisms,technological properties

Name: Beneficial microorganisms from Malaysian indigenous fish sauce: budu fermentation,screening and characterization of beneficial microorganisms,technological properties
Brand: LAP Lambert Academic Publishing
Price: 58.0 GBP
Availability: InStock

Microbiology

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659236381
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 20 September 2012
Listed Since: 23 September 2012

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LAP Lambert Academic Publishing Beneficial microorganisms from Malaysian indigenous fish sauce: budu fermentation,screening and characterization of beneficial microorganisms,technological properties

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