Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides - Image 1

£69.00

LAP Lambert Academic Publishing Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides

Name: Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides
Brand: LAP Lambert Academic Publishing
Price: 69.0 GBP
Availability: InStock

Microbiology

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3844321047
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 30 March 2011
Listed Since: 04 April 2011

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LAP Lambert Academic Publishing Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides

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