£61.00

LAP Lambert Academic Publishing Microbes in Food

Name: Microbes in Food
Brand: LAP Lambert Academic Publishing
Price: 61.0 GBP
Availability: InStock

Biological Science

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Description

Microbes in food deal with the relationships between microbiology and food, bacterial contamination and food spoilage, and methods for lowering the microbial population in food. Food is a requirement for all living organisms. In some capacity, germs are present in all food items. Microorganisms are present in fruits, vegetables, and other naturally occurring foods. Foods can become contaminated with pathogens by any of the following mechanisms: Foods get contaminated while being handled, harvested, transported, and stored. owing to food-gathering methods. owing to cooking and preparation techniques During the consumption and storage of prepared foods. according to the soil in which they are grown Food products provide an ideal environment for the growth of microbes.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6205528142
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 17 December 2022
Listed Since: 11 January 2023

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LAP Lambert Academic Publishing Microbes in Food

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