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LAP Lambert Academic Publishing Food-borne pathogenic microorganisms

Name: Food-borne pathogenic microorganisms
Brand: LAP Lambert Academic Publishing
Price: 100.0 GBP
Availability: InStock

Microbiology

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Description

Foodborne pathogens, contaminate food during production and processing, but also during storage and transport before consuming. During their growth these microorganisms can secrete different components, including toxins, into the extracellular environment. Other harmful substances can be also liberated and can contaminate food after disintegration of food pathogens. Some bacterial and fungal toxins can be resistant to inactivation, and can survive harsh treatment during food processing. Many of these molecules are involved in cellular processes and can indicate different mechanisms of pathogenesis of foodborne organisms. More knowledge about food contaminants can also help understand their inactivation. In the present book, the most common foodborne pathogenic microorganisms are overviewed.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6204739816
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 26 January 2022
Listed Since: 20 February 2022

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LAP Lambert Academic Publishing Food-borne pathogenic microorganisms

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