Food-borne pathogenic microorganisms - Image 1

£100.00

LAP Lambert Academic Publishing Food-borne pathogenic microorganisms

Name: Food-borne pathogenic microorganisms
Brand: LAP Lambert Academic Publishing
Price: 100.0 GBP
Availability: InStock

Microbiology

Price data last checked 39 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£100 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 52 days · 52 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 52 days • 1 price levels

Days at Price

Price Analysis

Most common price: £100 (52 days, 100.0%)

Price range: £100 - £100

Price levels: 1 different prices over 52 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6204739816
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 26 January 2022
Listed Since: 20 February 2022

Barcode

No barcode data available

LAP Lambert Academic Publishing Food-borne pathogenic microorganisms

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Microbiology

Microbial Physiology & Metabolism

A Textbook of Microbiology

Improving Food Safety Standards in Hospitals Through Education

A Textbook of Experimental Microbiology

Foodborne Toxigenic Fusaria: Isolation, Taxonomy and Mycotoxins

Микробиоты

Probiotic and Functional Potential of Lactic Acid Bacteria

ПОВЫШЕНИЕ КАЧЕСТВА ЖИРОВЫХ ПРОДУКТОВ ПИТАНИЯ: ОБЕСПЕЧЕНИЕ ИХ ПИЩЕВОЙ БЕЗОПАСНОСТИ: OBESPEChENIE IH PIShhEVOJ BEZOPASNOSTI

Health and Hygiene

Proteomics in fungal identification improving food processing & safety

PUBLIC DISTRIBUTION AND FOOD SECURITY

Flavour Formation of Foods: Food Flavour

Molecular and Engineering Concepts of Microbiology

Market Intelligence of Major Foodgrains

Biotechnology of Microbial Lipases

Laminates

PHYTODENTISTRY

Pandemics and Healthcare

ORAL MICROFLORA: ORAL MICROFLORA

Pests Biological Control

Malnutrition across life cycle stages

Food Safety: Global harmonization of food safety regulations-Perspective in Vietnam

Medical Bacteriology. Volume 1