We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£51.00
It has never been this cheap. We have no record of a lower price.
£51 today · cheaper than every other day in the last 3 months
EAE Editorial Academia Espanola Espectrometría NIR para la clasificación de frutas y hortalizas: Desarrollo, diagnóstico y control de un sistema automatizado para la clasificación de bulbos de cebolla en la industria
Price data last checked 13 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 78 days · 78 data points (no recent data)
Price data last checked 13 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 78 days • 1 price levels
Price Analysis
Most common price: £51 (78 days, 100.0%)
Price range: £51 - £51
Price levels: 1 different prices over 78 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 384656415X
- Category
- Books > Subjects > Children's Books > Activities, Crafts & Games > Crafts & Hobbies > Cookery
- Domain
- Amazon UK
- Release Date
- 04 November 2011
- Listed Since
- 19 November 2011
Barcode
No barcode data available
Similar Products You Might Like
Wiley Near-Infrared Spectroscopy in Food Science and Technology
Wiley
Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)
CRC Press
Advances in Near Infrared Spectroscopy and Related Computational Methods
MDPI AG
Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
Springer
Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
Springer
Advanced Spectroscopic Techniques for Food Quality: Volume 32 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Handbook of Near-Infrared Analysis (Practical Spectroscopy)
CRC Press
Infrared Spectroscopy for Food Quality Analysis and Control
Academic Press
Fruit and Vegetable Quality: An Integrated View
CRC Press
Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)
CRC Press
Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference
CRC Press
Applications of Image Processing and Soft Computing Systems in Agriculture (Advances in Environmental Engineering and Green Technologies)
IGI Global
Novel Postharvest Treatments of Fresh Produce - CRC Press
CRC Press
INFRARED SPECTROSCOPY THEORY: Theory, Developments & Applications (Chemistry Research and Applications)
Infrared Spectroscopy for Food Quality Analysis and Control
Elsevier
Fruit and Vegetable Quality: An Integrated View
CRC Press
Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy
CRC Press
Postharvest Biology and Technology for Preserving Fruit Quality
CRC Press
Near-Infrared Applications in Biotechnology - Practical Spectroscopy
CRC Press
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Elsevier
European Market for Fruit and Vegetables
Springer
Food Colour and Appearance
Springer
Hyperspectral Imaging for Food Quality Analysis and Control
Elsevier
Infrared Spectroscopy - Materials Science, Engineering & Technology
IntechOpen