Infrared Spectroscopy for Food Quality Analysis and Control - Image 1

£81.00

Academic Press Infrared Spectroscopy for Food Quality Analysis and Control

Name: Infrared Spectroscopy for Food Quality Analysis and Control
Brand: Academic Press
Price: 81.0 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£81 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 635 days • 635 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 635 days • 1 price levels

Days at Price

Price Analysis

Most common price: £81 (635 days, 100.0%)

Price range: £81 - £81

Price levels: 1 different prices over 635 days

Description

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323281036
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 14 February 2014
Listed Since: 14 February 2014

Barcode

No barcode data available

Academic Press Infrared Spectroscopy for Food Quality Analysis and Control

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Infrared Spectroscopy for Food Quality Analysis and Control

Near-Infrared Spectroscopy in Food Science and Technology

Biological Appl of Infrared Spectroscopy (Analytical Chemistry by Open Learning)

Infrared Spectroscopy: Fundamentals and Applications (Analytical Techniques in the Sciences (AnTs))

Infrared Spectral Interpretation: A Systematic Approach, Second Edition

INFRARED SPECTROSCOPY THEORY: Theory, Developments & Applications (Chemistry Research and Applications)

Encyclopedia of Infrared Spectroscopy: Volume I (Biomedicine and Life Science): 1

Advances in Near Infrared Spectroscopy and Related Computational Methods

Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

Infrared Spectral Interpretation: A Systematic Approach

Applied Infrared Spectroscopy: Fundamentals Techniques and Analytical Problem-Solving: 21 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Infrared System Engineering (Wiley Series in Pure and Applied Optics)

Passive Infrared Detection: Theory and Applications

Passive Infrared Detection: Theory and Applications

Electromagnetic Technologies in Food Science

Infrared Spectroscopy

Infrared Technology: Applications to Electro-Optics, Photonic Devices and Sensors: 125 (Wiley Series in Microwave and Optical Engineering)

Infrared Band Handbook: Volume 1 4240–999 cm-1 / Volume 2 999–29 cm-1: 1-2

Practical Guide to Infrared Microspectroscopy (Practical Spectroscopy)

Handbook of Near-Infrared Analysis (Practical Spectroscopy)

Handbook of Infrared Standards: With Spectral Maps and Transition Assignments Between 3 and 2600 x gmm

Practical Sampling Techniques for Infrared Analysis

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)