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Wiley Near-Infrared Spectroscopy in Food Science and Technology

Amazon

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£112.50 £102.05 £104.33 £106.61 £108.89 £111.17 £113.45 28 July 2026 01 August 2026 06 August 2026 10 August 2026 15 August 2026
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Description

This professional reference from Wiley provides a comprehensive guide to near-infrared spectroscopy (NIRS) within the food science industry. Designed for professionals seeking to maximize food potential, the text covers essential technical aspects including basic principles, NIR spectra characteristics, instrumentation, and sampling techniques. It also addresses the vital role of chemometrics in data analysis. The book explores diverse practical applications across the food supply chain. Readers can find detailed information on using NIRS for agricultural and marine products, as well as foodstuffs and processed foods. Additionally, the text covers engineering applications, process monitoring, food safety protocols, and disease diagnosis. This resource serves as a technical foundation for understanding how spectroscopy improves quality and safety in food science and technology.

Key Features

Wiley provides a technical guide covering the basic principles and characteristics of NIR spectra for food science professionals.

The text explains essential instrumentation and sampling techniques used in near-infrared spectroscopy applications.

This book includes detailed information on chemometrics to assist with data analysis in food science technology.

Learn about NIRS applications in agricultural and marine products to improve food potential and quality.

The reference covers the use of spectroscopy in processed foods, engineering, and process monitoring.

Explore how NIRS contributes to food safety and disease diagnosis throughout the food industry.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 November 2006
Listed Since
05 January 2007

Barcode

No barcode data available

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