We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£53.00
LAP Lambert Academic Publishing Консервирование пивной дробины: Микробиологические аспекты: Mikrobiologicheskie aspekty
Price data last checked 103 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£53 today · cheaper than every other day in the last 9 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 164 days • 164 data points (No recent data available)
Price Distribution
Price distribution over 164 days • 1 price levels
Price Analysis
Most common price: £53 (164 days, 100.0%)
Price range: £53 - £53
Price levels: 1 different prices over 164 days
Description
Product Specifications
- Format
- Paperback
- ASIN
- 3843301344
- Domain
- Amazon UK
- Release Date
- 28 September 2010
- Listed Since
- 29 January 2013
Barcode
No barcode data available
Similar Products You Might Like
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries
LANNOO
Brewing Microbiology: Current Research, Omics and Microbial Ecology
Caister Academic Press Limited
Food Biotechnology; Principles and Practice: Principles and Practices
Brand: I K International Publishing House
Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Brewing Science: A Multidisciplinary Approach
Essays in Brewing Science
Springer
Concise Encyclopedia of Bioresource Technology
CRC Press
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
Wiley-Blackwell
Mastering Brewing Science: Quality and Production
Handbook of Brewing: Processes, Technology, Markets
Wiley
Applied Malting and Brewing Science: A Weihenstephan Compendium
Wiley
Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)
Elsevier
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Mastering Brewing Science: Quality and Production
Wiley
Brewing Materials and Processes: A Practical Approach to Beer Excellence
Academic Press
Brewing Yeast and Fermentation
Wiley-Blackwell
Handbook of Fermented Food and Beverage Technology Two Volume Set
CRC Press
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Springer
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Fermentation Processes: Emerging and Conventional Technologies
Wiley-Blackwell