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LAP Lambert Academic Publishing Estimation of nutritional content of gamma irradiated organic chicken

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Description

Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein,minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers’ demands for a potentially healthier,more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicken.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 August 2015
Listed Since
27 August 2015

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