Effect of some free radicals on biomolecules: Antioxidant and structure–activity relationships (SARs)of some phenolic, anilines and heterocyclic compounds - Image 1

£63.00

It has never been this cheap. We have no record of a lower price.

£63 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing Effect of some free radicals on biomolecules: Antioxidant and structure–activity relationships (SARs)of some phenolic, anilines and heterocyclic compounds

Name: Effect of some free radicals on biomolecules: Antioxidant and structure-activity relationships (SARs)of some phenolic, anilines and heterocyclic compounds
Brand: LAP Lambert Academic Publishing
Price: 63.0 GBP
Availability: InStock

Chemistry

Price data last checked 17 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days · 74 data points (no recent data)

Historical

Generating forecast…

View at Amazon ↗

Chemistry

Price data last checked 17 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 74 days • 1 price levels

Days at Price

Price Analysis

Most common price: £63 (74 days, 100.0%)

Price range: £63 - £63

Price levels: 1 different prices over 74 days

Description

The scavenging behavior of a series of 36 phenolic, 17 anilines and 11 heterocyclic compounds toward Hydrogen peroxide and DPPH was examined.In Hydrogen peroxide scavenging activity, the aniline series are more active than the phenolic series due to the reduction properties of the aniline compounds. While, in the DPPH scavenging activity, the phenolic compounds are more active than the aniline compounds due to the lower bond dissociation energies (BDE) of O-H than that of N-H. The antioxidant activity related to the compound structure was found to be dependable on the number and position of the included active group (-OH or -NH2)The ortho position was found to be the more active one, due to its ability to form intra-molecular hydrogen bonding (iHB).the presence of double aromatic ring structure in phenolic and aniline compounds has a positive effect on the scavenging activity in both assays. electron withdrawing group has a positive effect on the hydrogen peroxide scavenging activity but it has a negative effect on the DPPH scavenging activity.The protective role of the most active phenolic and aniline compounds in linoleic acid model was also examined.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659493872
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 10 June 2015
Listed Since: 06 July 2015

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Effect of some free radicals on biomolecules: Antioxidant and structure–activity relationships (SARs)of some phenolic, anilines and heterocyclic compounds

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Effet de certains radicaux libres sur les biomolécules: Antioxydants et relations structure-activité (SAR) de certains composés phénoliques, anilines et hétérocycliques

Effetto di alcuni radicali liberi sulle biomolecole: Relazioni antiossidanti e struttura-attività (SAR) di alcuni composti fenolici, anilini ed eterociclici

Wirkung einiger freier Radikale auf Biomoleküle: Antioxidative Eigenschaften und Struktur-Wirkungs-Beziehungen (SARs) einiger phenolischer, anilinhaltiger und heterocyclischer Verbindungen

Efeito de alguns radicais livres nas biomoléculas: Relações antioxidantes e estrutura-atividade (SARs) de alguns compostos fenólicos, anilinas e heterocíclicos

Studies on Antioxidant Properties of Some Indigenous Plants: Exploration of Potential Plant Antioxidants

Upravlenie tekhnologicheskimi protsessami organicheskogo sinteza

Farmakologicheskaya korrektsiya: i kontrol' techeniya giperlipoproteinemiy i ishemicheskoy bolezni serdtsa

Evaluation of Natural Antioxidants: The Antioxidant Activity of Phenolic Compounds in Relation to their Physicochemical Properties

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Advances in Green Chemistry and Pharmacy: Applications of Transition Metal Pyridoxal-Carbazone Ligand-Derived Complexes

Oxidation and Reduction Reactions of Organic Synthesis: Recent Advancements in Synthetic Chemistry

Environmental Effects on Photoinduced Processes in Organic Molecules: Schiff base, Bacteriorhodopsin, Carotenoids

Biomolecular Interactions, and Anticancer Activity of Ni, Pd and Ru: Complexes Bearing Heterocyclic Thiosemicarbazone Ligands

Resourcing of Natural Products for the Development of Anticancer Leads

Radikalotropnye svoystva efirnykh masel: monografiya

Structural Studies of some Organic Compounds

Anticancer Activity of Natural Compounds and Alternative Trials: Back to Nature

HYBRID PHOTO CATALYSTS FOR DEGRADATION OF ORGANIC POLLUTANTS

Cardiovascular Protection with Adenosine Combined Antioxidants

IN-SILICO DESIGN OF SOME NOVEL THIAZOLE INCORPORATING PYRIMIDINES: Potential Antimicrobial Scaffolds and Studying their Synergistic Effect

New Therapeutic Agents from Pakistan: Antioxidant & Enzyme Inhibitory Potential of Compounds from Pakistani Plants and Tetraketones as Lipoxygenase Inhibitor

Étude de l'effet des anti-oxydants naurels et synthétiques: Sur la stabilité oxydative de d’huile d’olive vierge

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Isolation, Purification and Estimation of Organic Compounds

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Effect of some free radicals on biomolecules: Antioxidant and structure–activity relationships (SARs)of some phenolic, anilines and heterocyclic compounds

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Effet de certains radicaux libres sur les biomolécules: Antioxydants et relations structure-activité (SAR) de certains composés phénoliques, anilines et hétérocycliques

Effetto di alcuni radicali liberi sulle biomolecole: Relazioni antiossidanti e struttura-attività (SAR) di alcuni composti fenolici, anilini ed eterociclici

Wirkung einiger freier Radikale auf Biomoleküle: Antioxidative Eigenschaften und Struktur-Wirkungs-Beziehungen (SARs) einiger phenolischer, anilinhaltiger und heterocyclischer Verbindungen

Efeito de alguns radicais livres nas biomoléculas: Relações antioxidantes e estrutura-atividade (SARs) de alguns compostos fenólicos, anilinas e heterocíclicos

Studies on Antioxidant Properties of Some Indigenous Plants: Exploration of Potential Plant Antioxidants

Upravlenie tekhnologicheskimi protsessami organicheskogo sinteza

Farmakologicheskaya korrektsiya: i kontrol' techeniya giperlipoproteinemiy i ishemicheskoy bolezni serdtsa

Evaluation of Natural Antioxidants: The Antioxidant Activity of Phenolic Compounds in Relation to their Physicochemical Properties

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Advances in Green Chemistry and Pharmacy: Applications of Transition Metal Pyridoxal-Carbazone Ligand-Derived Complexes

Oxidation and Reduction Reactions of Organic Synthesis: Recent Advancements in Synthetic Chemistry

Environmental Effects on Photoinduced Processes in Organic Molecules: Schiff base, Bacteriorhodopsin, Carotenoids

Biomolecular Interactions, and Anticancer Activity of Ni, Pd and Ru: Complexes Bearing Heterocyclic Thiosemicarbazone Ligands

Resourcing of Natural Products for the Development of Anticancer Leads

Radikalotropnye svoystva efirnykh masel: monografiya

Structural Studies of some Organic Compounds

Anticancer Activity of Natural Compounds and Alternative Trials: Back to Nature

HYBRID PHOTO CATALYSTS FOR DEGRADATION OF ORGANIC POLLUTANTS

Cardiovascular Protection with Adenosine Combined Antioxidants

IN-SILICO DESIGN OF SOME NOVEL THIAZOLE INCORPORATING PYRIMIDINES: Potential Antimicrobial Scaffolds and Studying their Synergistic Effect

New Therapeutic Agents from Pakistan: Antioxidant & Enzyme Inhibitory Potential of Compounds from Pakistani Plants and Tetraketones as Lipoxygenase Inhibitor

Étude de l'effet des anti-oxydants naurels et synthétiques: Sur la stabilité oxydative de d’huile d’olive vierge

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Isolation, Purification and Estimation of Organic Compounds