Developing Designer Foods of Beta Vulgaris: Osmotic Dehydration Techniques - Image 1

£55.00

LAP Lambert Academic Publishing Developing Designer Foods of Beta Vulgaris: Osmotic Dehydration Techniques

Name: Developing Designer Foods of Beta Vulgaris: Osmotic Dehydration Techniques
Brand: LAP Lambert Academic Publishing
Price: 55.0 GBP
Availability: InStock

Law

Price data last checked 62 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£55 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 29 days · 29 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 29 days • 1 price levels

Days at Price

Price Analysis

Most common price: £55 (29 days, 100.0%)

Price range: £55 - £55

Price levels: 1 different prices over 29 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659285978
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 26 October 2012
Listed Since: 31 October 2012

Barcode

No barcode data available

LAP Lambert Academic Publishing Developing Designer Foods of Beta Vulgaris: Osmotic Dehydration Techniques

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

BIOCERAMICS

DIRECTION OF DEVELOPMENT OF ORGANIC PRODUCTION IN THE EUROPEAN UNION

Systematic Consumer-Driven Innovation in Mature Food Categories: Applications of Rule Developing Experimentation

Structural Thermodynamics of Peptides and Proteins: The Influence of Desolvation/Ionisation on the Retention of Solution Phase Structural Features

Sustainable Development in Nigeria: Selected Case Studies from the Drylands' Region

Obturation Techniques: Advancements

Akmeologicheskie tekhnologii razvitiya rukovoditeley vysshego zvena

Solubility Enhancement of Certain Drugs by Solid Dispersion Technique

Investigating Different Types of Variability in Food Production System

Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite

Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food

Evolution and Variation of Digitally-enabled Design Routines: An Extended Event-sequencing Approach

Promyshlennye otkhody biokhimicheskikh predpriyatiy

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Thermochemistry of the series of biological active compounds: Second Edition

Ethnobotany of Northern Pakistan

Liquisolid Compacts: Revolutionizing Drug Delivery

Mekhanicheskaya degradatsiya pochv i tekhnogennykh poverkhnostnykh obrazovaniy

The Hydrolysis of Slowly Biodegradable Substrate in Activated Sludge: Theoretical Background, Methodology, Results and Significance of Findings

TRADITIONAL FOODS AROUND THE WORLD

Development of Modern Methods in Pharmaceutical Analysis

Food Processing and Preservation

AESTHETICS WITH COMPOSITE

Fundamentals of Online Course Development and Delivery