We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£67.00
LAP Lambert Academic Publishing Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite
Price data last checked 49 day(s) ago - refreshing...
Price History & Forecast
Last 42 days • 42 data points (No recent data available)
Price Distribution
Price distribution over 42 days • 1 price levels
Price Analysis
Most common price: £67 (42 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 42 days
Product Specifications
- Format
- paperback
- ASIN
- 3846549460
- Domain
- Amazon UK
- Release Date
- 16 November 2011
- Listed Since
- 19 November 2011
Barcode
No barcode data available
Similar Products You Might Like
HEALTHY NUTRITION: Monograph
LAP Lambert Academic Publishing
Nutritional Information and Nutrition Claims on Pre-packaged Food: Consumer Awareness and Impact on Purchase Decisions
LAP Lambert Academic Publishing
Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food
LAP Lambert Academic Publishing
TRADITIONAL FOODS AROUND THE WORLD
LAP Lambert Academic Publishing
Mass spectrometry in food processing for safety & quality improvement
LAP Lambert Academic Publishing
Food is Medicine - An Introduction to Nutraceuticals
LAP Lambert Academic Publishing
Nutrition in Health and Illness
LAP Lambert Academic Publishing
Strategic Importance of a Healthy Diet from Integrated Wheat Flour: This book is written on the examples of healthy eating, which does not mean that it cannot be used by all interested
LAP Lambert Academic Publishing
Consumption Patterns, Protein Quality and Hazards of Neglected Legumes
LAP Lambert Academic Publishing
АРХЕТИПИЧЕСКИЙ МИР ОТЕЛЕЙ и РЕСТОРАНОВ
LAP Lambert Academic Publishing
Role of nutritious extruded snacks to mitigate malnutrition: Value addition through extrusion technology
LAP Lambert Academic Publishing
Academic Press - Science and Culture of Latin American Foods
Academic Press
Developing Designer Foods of Beta Vulgaris: Osmotic Dehydration Techniques
LAP Lambert Academic Publishing
Validation of thermal processing of foods in large agitated vessel: Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid food
LAP Lambert Academic Publishing
Systematic Consumer-Driven Innovation in Mature Food Categories: Applications of Rule Developing Experimentation
LAP Lambert Academic Publishing
Detection of Escherichia coli O157:H7 in some Egyptian foods: E. coli O157:H7 and Egyptian foods
LAP Lambert Academic Publishing
Standardization of Recipe and Drying Method for Fruit Candy
LAP Lambert Academic Publishing
Adding value to Grains: Science, Nutrition and Technology
LAP Lambert Academic Publishing
In Search of Healthy Food and Good Health for the Sahel: Food-Based Dietary Guidelines (FBDGs) Based on the Food Supply and Nutritional Status Analysis for Health Promotion in the Sahel
LAP Lambert Academic Publishing
Food Supply Chain Issues, Advantages and Management Practices
LAP Lambert Academic Publishing
Performance of Broiler Fed Graded Level of Baobab Pulp Seed - Meal
LAP Lambert Academic Publishing
NDT Technology for the Quality and Safety of Cereal
LAP Lambert Academic Publishing
Horticultural products technology: Processing and industrialization of fruits and vegetables
LAP Lambert Academic Publishing
Human Biomonitoring: Biomarkers, Susceptibility, and Nutrigenetics
LAP Lambert Academic Publishing