Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite - Image 1

£67.00

It has never been this cheap. We have no record of a lower price.

£67 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite

Name: Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite
Brand: LAP Lambert Academic Publishing
Price: 67.0 GBP
Availability: InStock

Crafts & Hobbies

Price data last checked 31 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days · 60 data points (no recent data)

Price data last checked 31 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 60 days • 1 price levels

Days at Price

Price Analysis

Most common price: £67 (60 days, 100.0%)

Price range: £67 - £67

Price levels: 1 different prices over 60 days

Description

Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called “white poisons”, and the having of such foods leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3846549460
Category: Books > Subjects > Children's Books > Activities, Crafts & Games > Crafts & Hobbies
Domain: Amazon UK
Release Date: 16 November 2011
Listed Since: 19 November 2011

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutritional Information and Nutrition Claims on Pre-packaged Food: Consumer Awareness and Impact on Purchase Decisions

HEALTHY NUTRITION: Monograph

Food Values, Diet Design and Health

TRADITIONAL FOODS AROUND THE WORLD

Nutrition in Health and Illness

ACCESS TO MODERN HEALTH FACILITY OUT-OF-POCKET EXPENDITURE: AND QUALITY HEALTH SERVICE IN SOUTH EASTERN NIGERIA

Systematic Consumer-Driven Innovation in Mature Food Categories: Applications of Rule Developing Experimentation

Three Essays on Food Security and Dietary Diversity

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Upravlenie sotsial'nymi protsessami: Osnovy, kontseptsii, metody

Nutrition, Well-Being and Health

e-Health Preparedness for A Pandemic

Physical Activity, Nutrition & Mental Health

Health Capital, Labour Productivity And Growth: Disaggregated Empirical Evidence For Nigeria

IT Applications in the Health Sector: Usage, Perceptions and Barriers in Uttar Pradesh, India

Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Food Science, Safety and Quality Control

From Stovetop to Screen: A Cultural History of Food Television

Trend-Produkt Superfood. Wie psychologische und marketingstrategische Faktoren das Kaufverhalten beeinflussen

Nutritional Status of Students in Public and Private Schools in Ghana

Food Safety and Nutrition

Impact of Food Promotions on Children: Food Promotions in India

FOOD AND RISK in the US and UK: Seattle and Newcastle Academics, Firefighters, Motorcyclists and Others Reflect on Organic and Local Food

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Preparation and Evaluation of some Healthy Foods: Low Sugar, Low Fat, Low Sodium and Low Nitrite

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutritional Information and Nutrition Claims on Pre-packaged Food: Consumer Awareness and Impact on Purchase Decisions

HEALTHY NUTRITION: Monograph

Food Values, Diet Design and Health

TRADITIONAL FOODS AROUND THE WORLD

Nutrition in Health and Illness

ACCESS TO MODERN HEALTH FACILITY OUT-OF-POCKET EXPENDITURE: AND QUALITY HEALTH SERVICE IN SOUTH EASTERN NIGERIA

Systematic Consumer-Driven Innovation in Mature Food Categories: Applications of Rule Developing Experimentation

Three Essays on Food Security and Dietary Diversity

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Upravlenie sotsial'nymi protsessami: Osnovy, kontseptsii, metody

Nutrition, Well-Being and Health

e-Health Preparedness for A Pandemic

Physical Activity, Nutrition & Mental Health

Health Capital, Labour Productivity And Growth: Disaggregated Empirical Evidence For Nigeria

IT Applications in the Health Sector: Usage, Perceptions and Barriers in Uttar Pradesh, India

Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Food Science, Safety and Quality Control

From Stovetop to Screen: A Cultural History of Food Television

Trend-Produkt Superfood. Wie psychologische und marketingstrategische Faktoren das Kaufverhalten beeinflussen

Nutritional Status of Students in Public and Private Schools in Ghana

Food Safety and Nutrition

Impact of Food Promotions on Children: Food Promotions in India

FOOD AND RISK in the US and UK: Seattle and Newcastle Academics, Firefighters, Motorcyclists and Others Reflect on Organic and Local Food