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VDM Verlag Flavonoide im Organismus: Eine Studie zur Verteilung des Flavonols Quercetin in Organen und Geweben

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Description

Flavonoiden wird aus gutem Grund vor allem seitens der Ernährungswissenschaften seit Jahren großes Interesse entgegengebracht. Diesen natürlichen Antioxidantien, die von Mensch und Tier mit pflanzlicher Nahrung aufgenommen werden, wird eine potenziell protektive Wirkung bei der Prävention bestimmter Krankheitsformen wie Tumor- und Herz-Kreislauf-Erkrankungen zugesprochen. Grundlage dieser Annahme ist eine Vielzahl vor allem von in vitro-Studien zur biologischen Aktivität der Reinsubstanzen. Aber welche Bereiche des lebenden Organismus erreichen Flavonoide letztendlich nach oraler Aufnahme? Und in welcher metabolischen Form liegen sie vor? Die Beantwortung dieser Fragen ist essentiell, um die Wirkungsweise dieser Verbindungen besser zu verstehen und um ihre Relevanz für die menschliche und tierische Ernährung bewerten zu können. Diese Studie ist eine der ersten wenigen Untersuchungen zur Gewebeverteilung des Flavonols Quercetin, welches über mehrere Wochen mit dem Futter an wachsende Schweine verabreicht wurde. Das Buch richtet sich insbesondere an alle interessierten Wissenschaftler im Bereich der Human- und Tierernährung, Medizin und Pharmakologie.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 May 2008
Listed Since
12 January 2010

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