Technological Advances and Trends in Cheese Making

Advances in Pasta Technology

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications

Advances in Surfactant Biosensor and Sensor Technologies

Recent Advances in Industrial Biochemistry

Springer

Dairy Science and Technology

Cultivated Meat: Technologies, Commercialization and Challenges

Technological Approaches for Climate Smart Agriculture

Trends in Animal-Based Foods

Emerging Non-destructive Technologies for Food Quality Analysis

Lactose Hydrolysis in Dairy Products

Advances in Omics Technologies: Exploring Genomics, Proteomics, and Metabolomics

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Advancements in Biosurfactants Research

Advances in Immunology and Immuno-techniques: Updated Concepts and Recent Applications (Interdisciplinary Biotechnological Advances)

Advances in Control Techniques for Smart Grid Applications

Springer Modern Dairy Technology, Volume 1: Milk Processing

Springer

Emerging Technologies for Nanoparticle Manufacturing

Dairy Science and Technology

Smart Fluid Technologies

Technological Innovations in Education: Applications in Education and Teaching

Advanced Polymers (Advances in Material Research and Technology)

Academic Press - Alternative Dairy Products and Technologies

Academic Press

Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)