Advances in Pasta Technology

Technological Advances and Trends in Cheese Making

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Advances in Surfactant Biosensor and Sensor Technologies

Technology of Extrusion Cooking

Springer

Emerging Non-destructive Technologies for Food Quality Analysis

Advanced Polymers (Advances in Material Research and Technology)

Recent Advances in Industrial Biochemistry

Springer

Smart Fluid Technologies

Advances in Bioprocess Technology

Springer

Advancements in Biosurfactants Research

Starch Nanomaterials and Food Applications

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Nanotechnology in Food Packaging

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Cultivated Meat: Technologies, Commercialization and Challenges

Recent Advances in Pharmaceutical Innovation and Research

Emerging Technologies for Nanoparticle Manufacturing

Soybean Production Technology: Physiology, Production and Processing

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Hand Book of Processed Functional Meat Products

Advances in Sea Cucumber Processing Technology and Product Development (Advances in Marine Bioprocesses and Bioproducts)