Springer Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Springer - Neglected and Underutilized Crops Book

Springer

Wild Food Plants for Zero Hunger and Resilient Agriculture (Plant Life and Environment Dynamics)

Springer

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

Springer - Neglected Tropical Diseases - South Asia Book

Springer

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity

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Food Safety and Quality in the Global South

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Fasting Superfoods: Cultivation, Nutrition & Market Potential

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Secondary Natural Products in Foods and Food Systems

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Springer - Food and Agricultural Byproducts Nutraceuticals Book

Springer

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

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Food Security in a Developing World: Status, Challenges, and Opportunities

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Sustainable Agriculture and Food Security in Southeast Asia: Towards Climate Resilience and Digitalization (Sustainable Development Goals Series)

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Vegetables for Nutrition and Entrepreneurship

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Nutritional Quality Management of Forages in the Himalayan Region

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Critical Food Studies in Asia: A Machine-Generated Literature Overview

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Emerging Solutions in Sustainable Food and Nutrition Security

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Plant Genetic Resources and Traditional Knowledge for Food Security

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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

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Springer - Leguminous Microgreens as Functional Foods Book

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Wild Edibles and Sustainable Development Goals

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Urban Foraging in the Changing World

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Biodiversity, Functional Ecosystems and Sustainable Food Production

Springer