We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£128.31
Springer Local Food Plants of Brazil (Ethnobiology)
Price data last checked 36 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£128 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £128 (55 days, 100.0%)
Price range: £128 - £128
Price levels: 1 different prices over 55 days
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030691411
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences > Ecology
- Domain
- Amazon UK
- Release Date
- 05 June 2022
- Listed Since
- 09 May 2022
Barcode
No barcode data available
Similar Products You Might Like
Functional Food and Human Health
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Ethnic and Indigenous Food Technologies: Role in Climate and Health Resilience (Disaster Resilience and Green Growth)
Springer
Springer Wild Food Plants for Zero Hunger and Agriculture
Springer
Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties: 2
Springer
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Biodiversity, Functional Ecosystems and Sustainable Food Production
Springer
Emerging Solutions in Sustainable Food and Nutrition Security
Springer
Medicinal Plants and Antimicrobial Therapies
Springer
Agro-Processing and Food Engineering: Operational and Application Aspects
Springer
Making Food in Local and Global Contexts: Anthropological Perspectives
Springer
Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)
Springer
Critical Adult Education in Food Movements
Springer
Critical Adult Education in Food Movements
Springer
Secondary Natural Products in Foods and Food Systems
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Growing Food in Cities: Social Innovation Strategies for Sustainable Development (Cities and Nature)
Springer
Food Security and Safety Volume 2: African Perspectives
Springer
Springer - Climate-Smart and Resilient Food Systems and Security
Springer
Natural Bioactive Products in Sustainable Agriculture
Springer
Evidence-based Functional Foods for Prevention of Age-related Diseases
Springer
Springer - Food Systems, Health, and Well-being Book
Springer
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger
Springer