£44.99

Santé, boire & manger: L’alimentation en transdisciplinarité selon les perceptions

Health Issues

Price data checked 5 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£45 today · cheaper than every other day in the last 1 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 29 days · 29 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 29 days • 1 price levels

Days at Price

Price Analysis

Most common price: £45 (29 days, 100.0%)

Price range: £45 - £45

Price levels: 1 different prices over 29 days

Product Specifications

Format: hardcover
ASIN: 2897998318
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues
Domain: Amazon UK
Release Date: 14 March 2025
Listed Since: 15 March 2025

Barcode

No barcode data available

Santé, boire & manger: L’alimentation en transdisciplinarité selon les perceptions

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Household Food Consumption, Women’s Asset and Food Policy in Indonesia: 69 (Development Economics & Policy)

Untersuchungen über Lebensmittelverbrauch, Energie- und Nährstoffzufuhr, Energieumsatz und Ernährungsstatus von Schülerinnen in Nordrhein-Westfalen: ... des Landes Nordrhein-Westfalen, 2169)

The Politics of the Table: Nutrition and the Body in Modern Germany (Repast: Studies in the History of Nutrition)

Propiedades físicas de los alimentos

Auswirkungen von Aktivitäten zur Sicherung des Lebensunterhalts auf die Ernährungssicherheit

Interaktionsmodell für einen sozialen ernährungsberatenden Agenten: Künstliche Intelligenz für den Alltag

Food Production - Approaches, Challenges and Tasks

Scientific, Health and Social Aspects of the Food Industry

The French Art of Mindful Eating & Joyful Living: A wellness journey through elegance, nutrition, simplicity, and everyday pleasure.

Urban Food Insecurity:: Determinants and Dimensions of Urban Households Food Insecurity

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine

Produktion, Konsum und (Un-)Sicherheit der Lebensmittelversorgung: Armut und Ernährung im ländlichen Raum

LÔÇÖ├ëtat de la s├®curit├® alimentaire et de la nutrition dans le monde 2022: Réorienter les politiques alimentaires et agricoles pour rendre l’alimentation saine plus abordable

Eating Anxiety: The Perils of Food Politics

Development of Food Chemistry, Natural Products, and Nutrition Research

Die Nahrungsmittelkontrolle durch den Polizeibeamten: Eine Anleitung zur Probeentnahme für amtliche Untersuchungen

Il cibo-benessere e le nuove pratiche di consumo: Lo sviluppo degli alimenti funzionali da una prospettiva sociologica

Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Evaluación de la Seguridad Alimentaria en Bogotá - Colombia: Eficiencia de la Seguridad Alimentaria en los Planes de Desarrollo Distritales del año 2001 al 2008

Intervención educativa para promover el manejo inocuo de los alimentos: Herramientas útiles para incorporar hábitos y conductas

Soziale Determinanten der Ernährung: Verzehrsgewohnheiten zwischen Individualisierung und Standardisierung

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal