Taste of Control: Food and the Filipino Colonial Mentality under American Rule - Image 1

£91.23

Rutgers University Press Taste of Control: Food and the Filipino Colonial Mentality under American Rule

Name: Taste of Control: Food and the Filipino Colonial Mentality under American Rule
Brand: Rutgers University Press
Price: 91.23 GBP
Availability: InStock

History of Food

This is the most expensive it has ever been. Walk away.

£91 today · previous high £91 · all-time low £88

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 71 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £88 (41 days, 57.7%)

Price range: £88 - £91

Price levels: 2 different prices over 71 days

Description

Winner of the 2021 Gourmand Awards, Asian Section & Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.

Product Specifications

Brand: Rutgers University Press
Format: hardcover
ASIN: 1978806426
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 17 July 2020
Listed Since: 16 October 2019

Barcode

No barcode data available

Rutgers University Press Taste of Control: Food and the Filipino Colonial Mentality under American Rule

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Making Taste Public: Ethnographies of Food and the Senses

United Tastes: The Making of the First American Cookbook

Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

Taste: A cultural history of the home interior

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)

Appetites & Aspirations in Vietnam: Food and Drink in the "Long" Nineteenth Century (Altamira Studies in Food and Gastronomy)

Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs (Ingrid G. Houck Series in Food and Foodways)

Good Food Cooked Badly: Vol. 1

Routledge - Healthy Cooking in Primary School Guide Book

Bloomsbury Academic - Food in Memory and Imagination

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)

Cosy Tastes of Poland: Heirloom Recipes | Volume 1

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)

The Taste Culture Reader (Sensory Formations): Experiencing Food and Drink

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)