£120.00

Rutgers University Press Taste of Control: Food and the Filipino Colonial Mentality under American Rule

Price data last checked 118 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£120 today · usual range £0–£0 · best ever £24

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 613 days • 613 data points (No recent data available)

Historical
Generating forecast...
£134.00 £12.99 £39.39 £65.79 £92.20 £118.60 £145.00 24 May 2024 24 October 2024 26 March 2025 26 August 2025 26 January 2026

Price Distribution

Price distribution over 613 days • 8 price levels

Days at Price
Current Price
17 days 85 days 190 days 51 days 151 days 62 days 1 day · current 56 days 0 48 95 143 190 £24 £88 £90 £91 £98 £105 £120 £134 Days at Price

Price Analysis

Most common price: £90 (190 days, 31.0%)

Price range: £24 - £134

Price levels: 8 different prices over 613 days

Description

Winner of the 2021 Gourmand Awards, Asian Section & Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 July 2020
Listed Since
16 October 2019

Barcode

No barcode data available

Similar Products You Might Like

Making Taste Public: Ethnographies of Food and the Senses
95% match

Making Taste Public: Ethnographies of Food and the Senses

Bloomsbury

£96.62 09 Dec 2025
Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century
95% match

Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

MACMILLAN

£89.90 07 Jan 2026
Taste: A cultural history of the home interior
95% match

Taste: A cultural history of the home interior

Taylor & Francis

£37.65 15 Dec 2025
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.99 19 Feb 2026
Appetites & Aspirations in Vietnam: Food and Drink in the "Long" Nineteenth Century (Altamira Studies in Food and Gastronomy)
95% match

Appetites & Aspirations in Vietnam: Food and Drink in the "Long" Nineteenth Century (Altamira Studies in Food and Gastronomy)

Altamira Press

£81.64 31 Jan 2026
Good Food Cooked Badly: Vol. 1
94% match

Good Food Cooked Badly: Vol. 1

£43.95 01 Mar 2026
Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)
94% match

Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)

University of Illinois Press

£66.01 13 Apr 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 1
94% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 1

£49.99 20 Feb 2026
The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
94% match

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)

Routledge

£106.25 09 Mar 2026
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
94% match

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

CRC Press

£51.99 07 Feb 2026
Feasting Our Eyes: Food Films and Cultural Identity in the United States
94% match

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Columbia University Press

£88.00 17 Apr 2026
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
94% match

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

£92.00 08 Mar 2026
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
94% match

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury

£90.00 21 Feb 2026
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
94% match

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Routledge

£148.84 19 Feb 2026
Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)
94% match

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

£57.42 16 Feb 2026
Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías A)
94% match

Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías A)

Tamesis Books

£67.93 15 Dec 2025
Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits
94% match

Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

Springer

£200.00 13 Jan 2026
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
94% match

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Routledge

£47.83 19 Apr 2026
Taste and the Ancient Senses (The Senses in Antiquity)
94% match

Taste and the Ancient Senses (The Senses in Antiquity)

Routledge

£111.88 11 Mar 2026
Routledge Heritage Cuisines: Traditions, Identities and Tourism
94% match

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Routledge

£137.90 18 Apr 2026
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
94% match

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

CRC Press

£70.09 08 Mar 2026
The Photography of Modernist Cuisine
94% match

The Photography of Modernist Cuisine

The Cooking Lab

£80.00 28 Jan 2026
Food in Time and Place: The American Historical Association Companion to Food History
94% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£78.00 12 Apr 2026
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
94% match

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

CRC Press

£101.23 12 Mar 2026