Regulating Food-borne Illness: Investigation, Control and Enforcement - Image 1

£60.08

Bloomsbury Regulating Food-borne Illness: Investigation, Control and Enforcement

Name: Regulating Food-borne Illness: Investigation, Control and Enforcement
Brand: Bloomsbury
Price: 60.08 GBP
Availability: InStock

Law

This is the usual price. Wait for it to drop, or tell us your number.

£60 today · usual range £57–£63 · best ever £57

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 83 days • 83 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 83 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £61 (39 days, 47.0%)

Price range: £57 - £63

Price levels: 5 different prices over 83 days

Description

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action. About the Author Richard Hyde is an Assistant Professor in Law at the University of Nottingham

Product Specifications

Brand: Bloomsbury
Format: hardcover
ASIN: 1849466734
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 27 August 2015
Listed Since: 30 October 2014

Barcode

No barcode data available

Bloomsbury Regulating Food-borne Illness: Investigation, Control and Enforcement

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Foodborne Pathogens and Food Safety Book

Food Safety Short Stories: 87 Real-Life Cases

Hobbs' Food Poisoning and Food Hygiene

Food Safety Governance: Integrating Science, Precaution and Public Involvement: 15 (Risk, Governance and Society, 15)

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Hobbs' Food Poisoning and Food Hygiene

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Encyclopedia of Food Safety

Guide to US Food Laws and Regulations

Building the Future of Food Safety Technology: Blockchain and Beyond

Encyclopedia of Food Safety

Food Safety and Human Health

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety: A Roadmap to Success

Microbial Food Contamination

Academic Press Food Safety: Past, Present, and Predictions

EU Food Law: 13

Humana Foodborne Diseases (Infectious Disease) Medical Book

Wiley Food Regulation: Law, Science, Policy, and Practice

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Food Safety Management: A Practical Guide for the Food Industry

Food Quality, Safety and Technology