£104.65

Royal Society of Chemistry Development of Trans-free Lipid Systems and their Use in Food Products: Volume 31 (Food Chemistry, Function and Analysis)

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Description

This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 February 2022
Listed Since
29 July 2021

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