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Royal Society of Chemistry DNA Techniques to Verify Food Authenticity: Applications in Food Fraud: Volume 16 (Food Chemistry, Function and Analysis)

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Description

Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 October 2019
Listed Since
15 November 2018

Barcode

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