£40.59

Phaidon Press Bras: Le Goût de l'Aubrac

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Last 107 days • 107 data points (No recent data available)

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£41.64 £32.04 £34.13 £36.23 £38.32 £40.42 £42.51 01 November 2025 27 November 2025 24 December 2025 19 January 2026 15 February 2026

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65 days 7 days · current 35 days 0 16 33 49 65 £33 £41 £42 Days at Price

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Most common price: £33 (65 days, 60.7%)

Price range: £33 - £42

Price levels: 3 different prices over 107 days

Description
Sébastien Bras fait partie de ces lignées de cuisiniers qui ont fait et font la gastronomie française. Son père, le légendaire Michel Bras, a lui-même hérité du restaurant familial dans le village de Laguiole en Aveyron. En 1992, il a ouvert Le Suquet, qui offre des vues imprenables sur le plateau de l'Aubrac : un paysage à couper le souffle, quelque part entre forêts nordiques, illusions de steppes mongoles et landes écossaises. Très vite, Michel Bras porte le restaurant à un niveau d'excellence et de reconnaissance inégalé, avec trois étoiles au Guide Michelin. Ranimant ce territoire isolé, il invente des plats devenus emblématiques comme le Gargouillou de jeunes légumes ainsi que le célèbre Coulant au chocolat. En 2009, Sébastien Bras reprend les rênes du Suquet. Comme son père avant lui, il y défend une cuisine ancrée et façonnée par la terre, une cuisine du végétal, où les cueillettes sauvages, le potager familial et le travail des producteurs locaux sont sources inépuisables de créativité. A travers archives personnelles, photographies de l'Aubrac en toutes saisons et quarante recettes emblématiques, Sébastien Bras raconte ici sa région et la passionnante histoire d'une famille hors normes, dans laquelle on se transmet le goût du beau et du bon depuis trois générations.

Product Specifications
Brand
Phaidon Press
Format
Hardcover
ASIN
1838662758
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
06 October 2022
Listed Since
13 May 2022

Barcode

No barcode data available

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