Jonathan Cape Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

Food for Life: As seen on Channel 4's What Not To Eat

Vintage

Every Body Should Know This: The Science of Eating for a Lifetime of Health (From Medical Scientist and Head Nutritionist at ZOE)

Michael Joseph

Food: The Key Concepts

By

The Politics of Food

By

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Routledge

Encyclopedia of Food and Health

Academic Press

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Routledge

Food Research, Safety and Policies

The SAGE Encyclopedia of Food Issues

Sage Publications

Food and Society

Academic Press

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

CRC Press

Food: A Dictionary of Literal and Nonliteral Terms

Greenwood

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

CRC Press

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Penguin

Emerging Solutions in Sustainable Food and Nutrition Security

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Routledge - The Food System - Public Health and Global Food Security

Routledge

Introducing Food Science

CRC Press

Eating Well for Good Health: Lessons on Nutrition and Healthy Diets

Food & Agriculture Organization of the UN (FAO)

Food Policy: Integrating health, environment and society

Oxford University Press

Handbook of Nutrition and Food

CRC Press

Understanding the Science of Food: From molecules to mouthfeel

Routledge