Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food - Image 1

£5.01

Penguin Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Name: Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food
Brand: Penguin
Price: 5.01 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 11 months ago.

£5 today · all-time low £5 (Jul 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 312 days • 312 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 312 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £5 (207 days, 66.3%)

Price range: £5 - £5.49

Price levels: 2 different prices over 312 days

Description

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023 Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating' 'Clearly a brilliant book' James O'Brien 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Number 1 Sunday Times bestseller, August 2023

Key Features

New Store Stock

Product Specifications

Brand: Penguin
Format: paperback
ASIN: 1529160227
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 02 May 2024
Listed Since: 04 April 2023

Barcode

No barcode data available

Penguin Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

About as cheap as it gets. The only time it was cheaper was 11 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

Processed Food Addiction: Foundations, Assessment, and Recovery

Processed Food Addiction: Foundations, Assessment, and Recovery

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

No-Nonsense Nutrition: The Science-based Plan to Transform Health, Lose Weight, Feel Amazing

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

The SAGE Encyclopedia of Food Issues

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (Food and Agricultural Marketing)

Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food for Life: As seen on Channel 4's What Not To Eat

Chemical Analysis of Food: Techniques and Applications

Chemical and Functional Properties of Food Components

The A-Z Guide to Food as Medicine, Second Edition

Encyclopedia of Human Nutrition

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Springer - Nutrition, Food and Diet in Ageing and Longevity

Routledge Healthy and Sustainable Food Systems - Research Text

The A-Z Guide to Food as Medicine, Second Edition