Concepts of Food Packaging

Novel Packaging Systems for Fruits and Vegetables

Food Byproducts Management and Their Utilization - Book

Smart and Intelligent Food Packaging: Innovations and Insights

Antimicrobial Food Packaging

Academic Press

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Food Microbial and Molecular Biology: From Fundamentals to Applications

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Nanotechnology in Food Packaging

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Handbook of Industrial Food Microbiology - Apple Academic Press

Green Nanoparticles: Valuable Tools for the Food Sector

Postharvest Physiological Disorders of Fruits

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Non-Thermal Food Processing Technologies: Impact on Color Profile

Food Packaging Technology

CRC Press

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Optimization of Advanced Manufacturing Processes

Functional Compounds and Foods of Plant Origin

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Smart Food Packaging Systems: Innovations and Technology Applications

Nanobiotechnology for Food Processing and Packaging

Academic Press