Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

CRC Press

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Food Byproducts Management and Their Utilization - Book

Functional Compounds and Foods of Plant Origin

Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

The Functional Foods: Nutrient and Health Benefits Book

Green Nanoparticles: Valuable Tools for the Food Sector

Sustainable and Functional Foods from Plants - Academic Book

Functional Nanocomposites and Their Applications

Plant Metabolites and Vegetables as Nutraceuticals - Book

Bioactives and Pharmacology of Legumes

Herbals as Nutraceuticals: Their Role in Healthcare (AAP Advances in Nutraceuticals)

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Nutraceutical Fruits: Overview and Disease Prevention (AAP Advances in Nutraceuticals)

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Nanotechnology for Nucleic Acid Delivery

Nutraceuticals in Respiratory and Pulmonary Diseases (AAP Advances in Nutraceuticals)

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)