CRC Press Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Applications of Functional Foods in Disease Prevention Book

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Food Microbial and Molecular Biology: From Fundamentals to Applications

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)

Functional Compounds and Foods of Plant Origin

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

CRC Press

Technologies for Value Addition in Food Products and Processes

CRC Press

The Functional Foods: Nutrient and Health Benefits Book

Plant Metabolites and Vegetables as Nutraceuticals - Book

Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)

CRC Press

Food Byproducts Management and Their Utilization - Book

Antioxidant-Based Therapies for Disease Prevention and Management

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Sustainable and Functional Foods from Plants - Academic Book

CRC Press Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes

CRC Press