Recent Advances in Food Microbiology: Use of Next-Generation Sequencing

Foodborne Pathogens and Food Safety

Environmental Microbiology of Aquatic Systems

Handbook of Microbial Ecotoxicology

Introductory Food Science and Nutrition

New Frontiers in Plant Molecular Farming

Advances in Geobiology

Viticulture and Winemaking: The Role of Microorganisms

Actinobacterial Biocatalysts: From Discovery to Applications

Food System Transformations: Challenges and Opportunities

Molecular and Cellular Biology of Phagocytosis

Aquatic Microbial Communities: Structure and Function

Conventional and Non-Conventional Yeasts: From Basic Research to Application

Soil-Plant Interface and Rhizosphere Microorganisms

Plant Metabolomics: Current Status and Future Prospects

Progress and Technological Challenges in Microbial Biotechnology

Syrawood Publishing House

Molecular and Epigenetic Mechanisms of Plant-Microbe Interactions

Applied Microbiology and Biotechnology

Syrawood Publishing House

Molecular and Breeding Approaches to Crop Biofortification

Fundamentals and Applications of Biosensors

Microbiology and Biotechnology

Syrawood Publishing House

An Introduction to Computational Biology

Biotechnology Fundamentals

Genetic Engineering: Principles and Methods

Microbiology: Yeast and Fungi

Syrawood Publishing House