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Fermentation Biochemistry and Biotechnology

Amazon

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Description
Fermentation is a metabolic process that transforms sugars into gas, alcohol, or acids. Primarily occurring in yeast and bacteria, it is central to various industrial and biological processes. The study of fermentation processes is known as zymology, encompassing the examination of diverse microbial activities involved in fermentation. Through this book, constant effort has been made to make the complex subject of fermentation biochemistry and biotechnology easy and informative for the students. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.

Product Specifications
Format
hardcover
ASIN
B0FH66KSR8
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
25 August 2025
Listed Since
10 July 2025

Barcode

No barcode data available

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