Practical Fermentation Technology

Fermentation Biochemistry and Biotechnology

Soil and Environmental Microbiology

Food Processing Technology: Principles and Practice

Fermentation: Science and Technology

Larsen and Keller Education

Ammonia: Scientific Knowledge to Technological Applications

Modern Soil Microbiology

Principles of Environmental Biochemistry

Principles of Fermentation Technology

Polymer Chemistry: A Practical Approach

Principles of Athletic Training

Analytical Chemistry: Principles and Practice

Introduction to Enzymes

The Practice of Medicinal Chemistry

The Microbiology of Food

Fundamental Food Microbiology - Larsen and Keller Education

Exercise Physiology: An Introduction

Engineering Fundamentals of the Combustion Engine

Innovation in Educational Technology

Principles of Electrodynamics

Forensic Science: An Introduction

Microelectromechanical Systems Engineering

Introduction to Renewable Energy

Biofortification of Crops

Introductory Nanobiotechnology