Practical Fermentation Technology - Image 1

View at Amazon ↗

Out of stock

This item is currently unavailable

Out of stock for 30 days. Get on the list — one email the moment it's back.

Out of stock 30 days

Practical Fermentation Technology

Biochemistry

Out of stock

Price data last checked 30 day(s) ago - will refresh soon

Amazon View at Amazon

One email. No newsletter. No nudges.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

No price data yet

Price history will appear here once data is collected from Amazon.

View at Amazon ↗

Biochemistry

Out of stock

Price data last checked 30 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

No price data available for histogram

Description

Fermentation is the metabolic process in which enzymes catalyze chemical changes in organic substrates, resulting in various products. In food production, it assumes a crucial role by incorporating microorganisms to induce favorable changes in foodstuffs or beverages. The degradation of organic nutrients anaerobically is the primary mechanism through which fermentation produces ATP in microorganisms, serving as a fundamental energy-producing process. Ethanol, lactic acid, and hydrogen gas are the major products released after fermentation. In industrial fermentation, procedures are classified into batch and batch-fed methods. In the batch procedure, various ingredients are combined, and reactions occur without interruption. In the fed-batch procedure, additional ingredients are introduced gradually during the fermentation process. This book is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of fermentation technology. It explores all the important aspects of this field in the present day scenario. This textbook will serve as a reference to a broad spectrum of readers.

Product Specifications

Format: hardcover
ASIN: B0FH64C1FR
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 25 August 2025
Listed Since: 10 July 2025

Barcode

No barcode data available

Out of stock for 30 days. Get on the list — one email the moment it's back.

Practical Fermentation Technology

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermentation Biochemistry and Biotechnology

Soil and Environmental Microbiology

Modern Soil Microbiology

Microelectromechanical Systems Engineering

Sport and Exercise Physiology

Principles of Environmental Biochemistry

Systems Biology, Genetics and Livestock Science

Agricultural Irrigation and Drainage Systems

Microbiome Data: Bioinformatic, Computational and Statistical Analysis

Animal Anatomy and Physiology

Education Policy and Education Reform

Foundations of Biophysics

High Voltage Engineering Fundamentals

Principles of Electrodynamics

Elements of Structural Engineering

Crop Plants: Breeding and Reproduction

Introductory Logic and Critical Thinking

Fundamentals of Condensed Matter Physics

Engineering Fundamentals of the Combustion Engine

Physiological and Psychological Aspects of Sport Performance

Principles of VLSI Design

The Insect Olfactory System

Strategic Management: Theory and Practice

Microbiology Lab Manual

Out of stock for 30 days. Get on the list — one email the moment it's back.

Practical Fermentation Technology

Price History & Forecast

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermentation Biochemistry and Biotechnology

Soil and Environmental Microbiology

Modern Soil Microbiology

Microelectromechanical Systems Engineering

Sport and Exercise Physiology

Principles of Environmental Biochemistry

Systems Biology, Genetics and Livestock Science

Agricultural Irrigation and Drainage Systems

Microbiome Data: Bioinformatic, Computational and Statistical Analysis

Animal Anatomy and Physiology

Education Policy and Education Reform

Foundations of Biophysics

High Voltage Engineering Fundamentals

Principles of Electrodynamics

Elements of Structural Engineering

Crop Plants: Breeding and Reproduction

Introductory Logic and Critical Thinking

Fundamentals of Condensed Matter Physics

Engineering Fundamentals of the Combustion Engine

Physiological and Psychological Aspects of Sport Performance

Principles of VLSI Design

The Insect Olfactory System

Strategic Management: Theory and Practice

Microbiology Lab Manual