We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
This item is currently unavailable
Food Hygiene, Food Adulteration & Food Poisoning - Book
Price data last checked 57 day(s) ago - refreshing...
One email. No newsletter. No nudges.
Gone for 102 days. Could come back at any time — we're watching for you.
Out of stock 102 days · last price £152 · longest previous gap was 1 days
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days • 61 data points (No recent data available)
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £152 (61 days, 100.0%)
Price range: £152 - £152
Price levels: 1 different prices over 61 days
Description
Key Features
Covers essential topics regarding food hygiene practices and safety standards.
Provides information on the risks and identification of food adulteration.
Explores the causes and effects of food poisoning within a public health context.
Serves as a relevant resource for medical and healthcare practitioner studies.
Published by Delve Publishing to address important general medical issues.
Product Specifications
- Format
- library
- ASIN
- 1779567901
- Domain
- Amazon UK
- Release Date
- 15 January 2026
- Listed Since
- 03 February 2026
Barcode
No barcode data available
Similar Products You Might Like
Forensic Pathology - Medical Pathology Book by Delve Publishing
Environment and Community Health - Delve Publishing Book
Infectious Disease Epidemiology - Delve Publishing Book
Carbon Sequestration in Forest Ecosystems
Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
Pathophysiology of Heart Disease
Treatment of Skin Diseases
Foodborne Pathogens and Food Safety
Air Pollution, Climate and Health
Diseases of the Pancreas
Sustainable Agriculture Through Plant Biostimulants
Food and Energy Security
Immunogenetics and Diseases - Delve Publishing Book
Modern Initiatives for Sustainable Food Production
Endoscopic Techniques in Gastroenterology - Delve Publishing
Food Additive Toxicology
Agricultural Food and Nutrition
Essentials of Orthopaedics and Applied Physiotherapy
Food Structures Digestion and Health
Food Forensics Handbook
Tissue Morphology and Analysis - Delve Publishing Book
Entrepreneurship and Small Business Management
Molecular Immunology Techniques