Foodborne Pathogens and Food Safety

Introductory Food Science and Nutrition

Recent Advances in Food Microbiology: Use of Next-Generation Sequencing

Food Safety and Nutrition

Syrawood Publishing House

Handbook of Microbial Ecotoxicology

Food Science, Safety and Quality Control

Syrawood Publishing House

Environmental Microbiology of Aquatic Systems

Molecular and Cellular Biology of Phagocytosis

Food Science and Technology

Syrawood Publishing House

Viticulture and Winemaking: The Role of Microorganisms

Food System Transformations: Challenges and Opportunities

Foodborne Pathogens: Control, Detection and Safety

Biotechnology Fundamentals

Soil-Plant Interface and Rhizosphere Microorganisms

Aquatic Microbial Communities: Structure and Function

Understanding Nutrition

Textbook of Food Science and Nutrition

Syrawood Publishing House

Physiological Systems in Insects

Achieving Food Security Through Food System Resilience: Volume 1

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Molecular and Epigenetic Mechanisms of Plant-Microbe Interactions

Fundamentals of Soil Science

Biotechnology: Food and Agriculture

Syrawood Publishing House

T-Follicular Helper Cells in Immune Responses

Plant Metabolomics: Current Status and Future Prospects