Caseins: Properties, Functions & Health Implications

Cationic Surfactants: Properties, Uses & Toxicity

Carnosine: Physiological Effects & Research Insights

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Indoleamines: Sources, Role in Biological Processes & Health

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Vegetable Oil: Properties, Uses & Benefits

Cellulose to Nanocelluloses: Production, Properties and Applications

Aminoglycosides: Pharmacology, Clinical Uses & Health Effects

Probiotics: Sources, Types & Health Benefits

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

The Book of Flavonoids (Plant Science Research and Practices)

Fish Oil: Uses, Properties & Role in Human Health

Trypsin: Anatomy, Biological Properties and Applications

Topoisomerase Inhibitors: Classification and Mechanisms

Hydroxyapatite & Other Calcium Orthophosphates: Nanodimensional, Multiphasic & Amorphous Formulations

Natriuretic Peptides: Physiology, Molecular Biology & Clinical Implications

Applicative Aspects of Cyclophosphazenes

A Closer Look at Kinase Inhibition

A Comprehensive Guide to Natural Products

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Mechanisms of Cortical Inhibition

Polypropylene: Properties, Uses & Benefits

Applicative Aspects of Poly(organophosphazenes)

Phenolic Compounds in Health and Disease (Food Science and Technology)