Vegetable Oil: Properties, Uses & Benefits

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Fish Oil: Uses, Properties & Role in Human Health

Properties and Uses of Vegetable Oils (Food Science and Technology)

Prosopis: Properties, Uses and Diversity (Plant Science Research and Practices)

Cationic Surfactants: Properties, Uses & Toxicity

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Polypropylene: Properties, Uses & Benefits

The Book of Flavonoids (Plant Science Research and Practices)

Corn & Coconut Oil: Antioxidant Properties and Health Benefits

Carnosine: Physiological Effects & Research Insights

Caseins: Properties, Functions & Health Implications

Jatropha Curcas: Biology, Cultivation & Potential Uses

Hypericum: Botanical Sources, Medical Properties & Health Effects (Plant Science Research and Practices)

Probiotics: Sources, Types & Health Benefits

Salvia hispanica L: Properties, Applications & Health (Plant Science Research and Practices)

Vegetable Oils

Elsevier

Applicative Aspects of Poly(organophosphazenes)

Applicative Aspects of Cyclophosphazenes

Cucurbita: Biology, Distribution and Habitat (Plant Science Research and Practices)

A Comprehensive Guide to Natural Products

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Diols: Synthesis and Reactions

Indoleamines: Sources, Role in Biological Processes & Health