£155.99

Vegetable Oil: Properties, Uses & Benefits

Organic Chemistry

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Description

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

Product Specifications

Format: hardcover
ASIN: 1634851285
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 01 May 2016
Listed Since: 07 April 2016

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Vegetable Oil: Properties, Uses & Benefits

It has never been this cheap. We have no record of a lower price.

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