Nova Science Publishers Inc Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

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Phenolic Compounds in Health and Disease (Food Science and Technology)

Inulin: Biochemistry, Food Sources & Health Implications (Biochemistry Research Trends)

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Phenolic Acids: Properties, Food Sources & Health Effects (Chemistry Research and Applications)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Pomegranate: Chemistry, Processing & Health Benefits

Phenylalanine: Dietary Sources, Functions & Health Effects (Chemistry Research and Applications)

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Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)

Caseins: Properties, Functions & Health Implications

Probiotics: Sources, Types & Health Benefits

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Advances in Food Analysis Research

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Cationic Surfactants: Properties, Uses & Toxicity

Food Engineering (Food Science and Technology)

Quercetin: Food Sources, Antioxidant Properties & Health Effects

Princeton Architectural Press

Whey Proteins by Nova Science Publishers - Biochemistry Book

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Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Dietary Fiber - Nova Science Publishers Research Book

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Bioactive Compounds and their Importance - Food Science Book

Biotechnology in Agriculture & the Food Industry

Vegetable Oil: Properties, Uses & Benefits

New Developments in Serotonin Research

Nova Science Publishers Inc

A Closer Look at Homogenization (Food Science and Technology Series)