LACTOBACILLUS CLASSIFICATION: Classification, Uses & Health Implications (Bacteriology Research Developments)

Lactic Acid Bacteria: R and D for Food, Health and Livestock Purposes

IntechOpen

Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis and Applications

PLASMODIUM FALCIPARUM MORPH.: Morphology, Life Cycle & Health Impact (Allergies and Infectious Diseases)

Pathogenic fungi, Human, Animals and plants

Introductory Microbiology

Bactéries lactiques et probiotiques

Microbial Biology: Insights into Diversity and Function

Lactose Hydrolysis in Dairy Products

Infections of the gastrointestinal tract and liver: Gastrointestinal infections

A textbook of General Microbiology

The Immunopathological Changes of Listeria monocytogenes: Study the Immunopathological Changes of Listeria monocytogenes Infection

Antiseptic Stewardship: Biocide Resistance and Clinical Implications

Lactic Acid Bacteria: Applications as Probiotics

LAP Lambert Academic Publishing

Impact of Bioinoculants on Growth of T. Wallichiana - An Invivo Study

LAP Lambert Academic Publishing

Listeria Monocytogenes

Antimicrobial Resistant Escherichia Coli Genes in Children

IMMUNOPHARMACOLOGICAL AND THERAPEUTIC POTENTIALS OF HERBS IN BROILERS

Lactic Acid Bacteria: Methods and Protocols (Methods in Molecular Biology)

Halophilic Rock phosphate solubilising fungi: Potential biofertilizer

LAP Lambert Academic Publishing

Neanderthals, Digoxin, Endosymbiotic Archaea and Human Disease

Molar Distalization

APHASIA CLASSIFICATION MANAG.: Classification, Management Practices & Prognosis (Languages and Linguistics: Neurology - Laboratory and Clinical Research Developments)

The Microbiology of Food

CALCIFICATION PROCESSES DETE.: Processes, Determinants & Health Impact