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Price Distribution

Price distribution over 29 days • 2 price levels

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Most common price: £90 (28 days, 96.6%)

Price range: £89 - £90

Price levels: 2 different prices over 29 days

Description

The soybean is a species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy contains significant amounts of all the essential amino acids for humans, and so is a good source of protein. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes and are an important global crop, providing oil and protein. On the other hand, wheat is a world-wide cultivated grass from the Middle East. Globally, after maize, wheat is the second most-produced food among the cereal crops. It is used to make flour, and for fermentation to make beer, alcohol or biofuel. This book addresses a wide variety of issues in the production and use of these two important crops. Among those included are pest infestation, quality of food produced for human as well as animal consumption, genetically modified plants and ways to increase productivity.

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Product Specifications

Format: hardcover
ASIN: 1607411733
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 01 July 2009
Listed Since: 27 March 2009

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It has never been this cheap. We have no record of a lower price.

Soybean and Wheat Crops: Growth, Fertilization and Yield (Agriculture Issues and Policies Series)

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It has never been this cheap. We have no record of a lower price.

Soybean and Wheat Crops: Growth, Fertilization and Yield (Agriculture Issues and Policies Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Achieving Sustainable Soybean Cultivation Volume 1 - Breeding

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Soy Applications in Food

Soybean Breeding

The Soybean: Botany, Production and Uses

Wheat Production and Utilization: Systems, Quality and the Environment

Soybean : Genetics, Molecular Biology and Biotechnology

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CRC Press World Soybean Research Conference II Abstracts

MORPHO-BIOCHEMICAL CHARACTERIZATION OF SOYBEAN: Genotype Environment Interaction

Soy, Globalization, and Environmental Politics in South America

Genetics, Genomics, and Breeding of Soybean

Soybeans: Chemistry, Technology and Utilization

Wheat: Ecology and Physiology of Yield Determination

Soybeans: Chemistry, Production, and Processing Reference

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Wheat: Ecology and Physiology of Yield Determination

Soybean Physiology and Genetics (Volume 102) (Advances in Botanical Research, Volume 102)

Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Wheat Biotechnology: Methods and Protocols: 1679 (Methods in Molecular Biology, 1679)

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