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Wiley Wheat: Environment, Food and Health - Academic Book

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Description

Wheat is the most widely grown and internationally traded arable crop, providing 20% of the calories and protein in the global human diet. As we approach the middle of the 21st century, understanding the connection between wheat production, the environment, and human nutrition is vital for global food security. This book by Wiley features insights from two leading authorities in the field. It addresses important topics such as the sustainability of wheat production and the complex interactions between agricultural practices and human health. This text serves as an essential resource for understanding how this primary commodity impacts the world.

Key Features

Written by two leading authorities in the field to provide expert insights into wheat production and nutrition.

Explores the relationship between wheat cultivation, environmental impact, and human dietary needs.

Provides essential information regarding the sustainability of wheat production for future food security.

Analyzes wheat as a global commodity that provides 20% of the world's calories and protein.

Published by Wiley to offer deep knowledge on the most widely grown and traded arable crop.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
24 February 2022
Listed Since
20 July 2021

Barcode

No barcode data available

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