£216.78

CRC Press Wheat: Chemistry and Utilization

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Description

This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 January 1998
Listed Since
10 February 2007

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