Modifying Bitterness: Mechanism, Ingredients, and Applications - Image 1

£191.30

CRC Press Modifying Bitterness: Mechanism, Ingredients, and Applications

Name: Modifying Bitterness: Mechanism, Ingredients, and Applications
Brand: CRC Press
Price: 191.3 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1566764912
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 29 April 1997
Listed Since: 10 February 2007

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CRC Press Modifying Bitterness: Mechanism, Ingredients, and Applications

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