University Press of Mississippi Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism

The Food Plot in the Nineteenth-Century British Novel (Palgrave Studies in Nineteenth-Century Writing and Culture)

MACMILLAN

Food Law: European, Domestic and International Frameworks

Bloomsbury

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Bloomsbury Academic

Springer - Nutrition, Food and Diet in Ageing and Longevity

Springer

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Routledge

What's Eating You?: Food and Horror on Screen

Bloomsbury

Plant-Based Diets for Succulence and Sustainability (Routledge Studies in Food, Society and the Environment)

Routledge

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

CRC Press

EU Food Law: 13

Hart Publishing

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

The Politics and Aesthetics of Hunger and Disgust: Perspectives on the Dark Grotesque (Routledge Interdisciplinary Perspectives on Literature)

Routledge

Food Values in Europe

Bloomsbury

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Liverpool University Press

Good Food Cooked Badly: Vol. 1

Food and Culture: A Reader

Routledge

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Cognella Academic Publishing

Chemical Analysis of Food: Techniques and Applications

Academic Press

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

By

Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

Bloomsbury Academic