Food Fights: How History Matters to Contemporary Food Debates - Image 1

£101.00

University of North Carolina Press Food Fights: How History Matters to Contemporary Food Debates

Name: Food Fights: How History Matters to Contemporary Food Debates
Brand: University of North Carolina Press
Price: 101.0 GBP
Availability: InStock

History of Food

Price data last checked 44 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£101 today · previous high £101 · all-time low £93

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 47 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £101 (41 days, 87.2%)

Price range: £93 - £101

Price levels: 3 different prices over 47 days

Description

What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food―from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Product Specifications

Brand: University of North Carolina Press
Format: hardcover
ASIN: 1469652889
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 30 November 2019
Listed Since: 23 March 2019

Barcode

No barcode data available

University of North Carolina Press Food Fights: How History Matters to Contemporary Food Debates

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Fights (Routledge Revivals): International Regimes and the Politics of Agricultural Trade Disputes

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Digital Food Cultures (Critical Food Studies)

Routledge Food Futures in Education and Society Book

Food Research, Safety and Policies

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Food: The Key Concepts

Food in Time and Place: The American Historical Association Companion to Food History

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge International Handbook of Food Studies

Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Food Values in Europe

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

The Politics of Food

Sustainable Food Futures: Multidisciplinary Solutions (Routledge Studies in Food, Society and the Environment)

The SAGE Encyclopedia of Food Issues

The Food Question: Profits Versus People - Routledge Books

Globalising Food: Agrarian Questions and Global Restructuring

Routledge International Handbook of Food Studies

Routledge Food and Cultural Studies - Studies in Consumption

The Intersection of Food and Public Health: Current Policy Challenges and Solutions (Public Administration for Public Health)

Digital Food Activism (Critical Food Studies)