Crisis Management in the Food and Drinks Industry: A Practical Approach: 2 (Practical Approaches to Food Control and Food Quality Series, 2) - Image 1

£75.97

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£76 today · all-time low £75 (Jul 2026) · usually the usual

Springer Crisis Management in the Food and Drinks Industry: A Practical Approach: 2 (Practical Approaches to Food Control and Food Quality Series, 2)

Name: Crisis Management in the Food and Drinks Industry: A Practical Approach: 2 (Practical Approaches to Food Control and Food Quality Series, 2)
Brand: Springer
Price: 75.97 GBP
Availability: InStock

Business Process Reengineering

Price Distribution

Price distribution over 59 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £75 (44 days, 74.6%)

Price range: £75 - £76

Price levels: 2 different prices over 59 days

Description

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealingwith a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441936203
Category: Books > Subjects > Business, Finance & Law > Management > Business Process Reengineering
Domain: Amazon UK
Release Date: 06 December 2010
Listed Since: 06 July 2010

Barcode

No barcode data available

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Springer Crisis Management in the Food and Drinks Industry: A Practical Approach: 2 (Practical Approaches to Food Control and Food Quality Series, 2)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Crisis Communication (Handbooks of Communication Science, 23)

Crisis Management: A Leadership Perspective (Business Economics in a Radiply-changing World)

Encyclopedia of Food Safety

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (Food and Agricultural Marketing)

Crisis Management: Planning and Media Relations for the Design and Construction Industry

Crisis Communications: A Casebook Approach (Routledge Communication Series)

Crisis Communications: A Casebook Approach (Routledge Communication Series)

Chemical Analysis of Food: Techniques and Applications

Springer - Brand Crisis Information Sharing on Chinese Weibo

Handbook of International Crisis Communication Research - Wiley

Managing Communications in a Crisis - Routledge Business

Strategic Communication in Crisis Management: Lessons from the Airline Industry

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Handbook of Research on Digital Services in Crisis, Disaster, and Emergency Situations (Advances in Human Services and Public Health)

Crisis Communication: Theory and Practice

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Safety Analysis of Foods of Animal Origin

Risques et crises alimentaires

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Safety Analysis of Foods of Animal Origin

Food Quality, Safety and Technology

Ensuring Food Safety in the European Union - CRC Press

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Food Safety in China: A Comprehensive Review

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Springer Crisis Management in the Food and Drinks Industry: A Practical Approach: 2 (Practical Approaches to Food Control and Food Quality Series, 2)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Crisis Communication (Handbooks of Communication Science, 23)

Crisis Management: A Leadership Perspective (Business Economics in a Radiply-changing World)

Encyclopedia of Food Safety

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (Food and Agricultural Marketing)

Crisis Management: Planning and Media Relations for the Design and Construction Industry

Crisis Communications: A Casebook Approach (Routledge Communication Series)

Crisis Communications: A Casebook Approach (Routledge Communication Series)

Chemical Analysis of Food: Techniques and Applications

Springer - Brand Crisis Information Sharing on Chinese Weibo

Handbook of International Crisis Communication Research - Wiley

Managing Communications in a Crisis - Routledge Business

Strategic Communication in Crisis Management: Lessons from the Airline Industry

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Handbook of Research on Digital Services in Crisis, Disaster, and Emergency Situations (Advances in Human Services and Public Health)

Crisis Communication: Theory and Practice

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Safety Analysis of Foods of Animal Origin

Risques et crises alimentaires

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Safety Analysis of Foods of Animal Origin

Food Quality, Safety and Technology

Ensuring Food Safety in the European Union - CRC Press

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Food Safety in China: A Comprehensive Review