£55.24

New to our records — first sighting 26 days ago. We'll learn its rhythm.

26 days of data · current price £55

The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 6 days · 6 data points (no recent data)

Historical
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£55.24 £19.60 £27.38 £35.15 £42.93 £50.70 £58.48 01 October 2026 02 October 2026 03 October 2026 04 October 2026 06 October 2026
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Price Distribution

Price distribution over 6 days • 2 price levels

Days at Price
Current Price
2 days 4 days · current 0 1 2 3 4 £23 £55 Days at Price

Price Analysis

Most common price: £55 (4 days, 66.7%)

Price range: £23 - £55

Price levels: 2 different prices over 6 days

Description

'The Ice Cream Grammar' is the complete guide to artisanal Ice Cream and Gelato making, aimed at educating Chefs in the science behind how premium quality is achieved because of the way the separate ingredients work with each other, and to empower them to be creative with their own recipes. Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream, the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 April 2024
Listed Since
10 March 2022

Barcode

No barcode data available

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