£62.57

The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making

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£63 today · previous high £63 · all-time low £51

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Price History & Forecast

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Last 45 days • 45 data points (No recent data available)

Historical
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£62.57 £49.37 £52.25 £55.13 £58.01 £60.89 £63.77 13 March 2026 24 March 2026 04 April 2026 15 April 2026 26 April 2026

Price Distribution

Price distribution over 45 days • 2 price levels

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Current Price
4 days 41 days · current 0 10 21 31 41 £51 £63 Days at Price

Price Analysis

Most common price: £63 (41 days, 91.1%)

Price range: £51 - £63

Price levels: 2 different prices over 45 days

Description

'The Ice Cream Grammar' is the complete guide to artisanal Ice Cream and Gelato making, aimed at educating Chefs in the science behind how premium quality is achieved because of the way the separate ingredients work with each other, and to empower them to be creative with their own recipes. Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream, the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 April 2024
Listed Since
10 March 2022

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