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£67.04
It has never been this cheap. We have no record of a lower price.
£67 today · cheaper than every other day in the last 3 months
Springer Ice Cream 7th Edition - Frozen Dessert Science Book
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Last 75 days · 75 data points (no recent data)
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Price Distribution
Price distribution over 75 days • 1 price levels
Price Analysis
Most common price: £67 (75 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 75 days
Description
Key Features
Ice Cream, 7th Edition by Springer covers the science and technology of frozen dessert production and quality.
The text explores chemical, physical, engineering, and biological principles used in the production process.
This book details the entire scope of the industry from production through to the distribution of finished products.
It provides technical and practical knowledge suitable for large to small scale processors and industry suppliers.
This edition is an ideal resource for teachers and students in dairy science or food science disciplines.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1489986634
- Domain
- Amazon UK
- Release Date
- 08 February 2015
- Listed Since
- 05 February 2015
Barcode
No barcode data available
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