Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology - Image 1

£228.83

DEStech Publications, Inc Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Name: Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
Brand: DEStech Publications, Inc
Price: 228.83 GBP
Availability: InStock

Cheese & Dairy

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£229 today · previous high £229 · all-time low £210

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Description

This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers essential details on what must be done to create high-quality, successful productswith pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for extending product lines and creating new, e.g., health-oriented and hybrid products. Besides providing a definitive introduction to the applied science of frozen desserts, the book explains key management concepts from cost-reduction strategies to yield improvement, marketing, and regulatory compliance in formulation and labeling.

Product Specifications

Brand: DEStech Publications, Inc
Format: hardcover
ASIN: 1932078681
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 30 October 2012
Listed Since: 05 January 2007

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DEStech Publications, Inc Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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