Wiley Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Peptide Science: Chemical Ligation, Lead Generation, and Therapeutic Advances

Wiley

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects

Academic Press

Biopharmaceuticals: Biochemistry and Biotechnology

Wiley

Wiley - Molecular Mechanisms of Functional Food Book

Wiley

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Wiley Fluorescent Probes for Bioactive Species Book

Wiley

Peptide Hormones in Plant Development and Stress Responses

Wiley

Plant-based Fat-containing Foods: Structure, Function, and Health

Wiley

Phytoantioxidants and Nanotherapeutics

Wiley

Food Bioactives and Health

Herbal Nutraceuticals: Products and Processes

Bioactive Components for Functional Foods

Wiley - Microalgae for Food Applications Book

Wiley

Bioactive Compounds and Functional Foods in Human Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Green Synthesis of Nanomaterials: Biological and Environmental Applications

Nanotechnology in Functional Foods - John Wiley & Sons Inc

John Wiley & Sons Inc

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Wiley

Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications

Wiley

Food and Microbes (Bioprocessing in Food Science)

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)

Wiley Genetic Engineering of Plant Foods - Science Book

Wiley