Flavor Development for Functional Foods and Nutraceuticals - Image 1

£110.99

CRC Press Flavor Development for Functional Foods and Nutraceuticals

Name: Flavor Development for Functional Foods and Nutraceuticals
Brand: CRC Press
Price: 110.99 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£111 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 83 days · 83 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 83 days • 1 price levels

Days at Price

Price Analysis

Most common price: £111 (83 days, 100.0%)

Price range: £111 - £111

Price levels: 1 different prices over 83 days

Description

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition, the book stresses the functional value and organoleptic acceptability towards product optimization/formulation. Features: Explains how flavors play an integral role in a finished nutraceutical product Describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials Covers flavor encapsulation techniques for thermal degradable food components Provides an introduction to the history of how some natural flavor ingredients, botanicals, and extracts were used in ancient times in Ayurveda and herbal medicine This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Flavors for Nutraceuticals and Functional Foods, edited byM. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and Healthcare Applications, edited byChuanhai Cao, Sarvadaman Pathak, Kiran Patil (ISBN 978-1-4987-3703-6) Food By-product Based Functional Food Powders, edited by Özlem Tokuşoğlu (ISBN 978-1-4822-2437-5)

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138599549
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 October 2019
Listed Since: 06 June 2019

Barcode

No barcode data available

CRC Press Flavor Development for Functional Foods and Nutraceuticals

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gulf Professional Publishing Hydrocarbons Properties Book

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Phytochemicals: Aging and Health

Natural Products and Human Diseases: Pharmacology, Molecular Targets, and Therapeutic Benefits: 1328 (Advances in Experimental Medicine and Biology, 1328)

Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation: 2

Sustained Energy for Enhanced Human Functions and Activity

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Nutraceuticals: Evidence Based Use (Nutrition and Diet Research Progress)

Asian Functional Foods (Nutraceutical Science and Technology)

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Encyclopaedia of Herbal Antioxidants in 3 Vols (Set)

Handbook of Analysis of Active Compounds in Functional Foods

Green Tea Polyphenols: Nutraceuticals of Modern Life

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

A Centum of Valuable Plant Bioactives

Chemistry And Biology Of Ellagitannins: An Underestimated Class Of Bioactive Plant Polyphenols

Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals)

Phytochemicals: Source of Antioxidants and Role in Disease Prevention